I impulse-booked my ticket to Taipei based on street food alone; I’ve heard the chow was phenomenal. That being said, I didn’t have much of a plan when I landed in Taipei, aside from the Lantern festivities in Pingxi on the coming Sunday. Happily, Taipei was a fun place to play it by ear.
My adventure started on an early Friday morning. Our plane touched down on the break of dawn, and with the Taipei transport being very easy to figure out, I arrived way ahead of everyone in the hostel, including the receptionist. It was a good thing that the Bangka district was precisely where you’d want to be if you’re killing time in the morn. I strolled through the alleys behind our hostel, where the wet market was slowly coming to life. Colorful meat balls and vegetables decked the tables to tempt you to brew a hotpot. Butchers went about carving out whole carcasses of pork, while live chickens clucked away, perhaps in mourning for their fallen comrades, undressed and hawked on display. Continue reading “Taipei Day 1: A Time to Be Bright, and a Time to Get Steamy”