Of why I haven’t caught whiff of the free Asahi Brewery tour earlier, I might not forgive myself. My partner and I have always regarded Osaka as a magical place; it was there after all that we first met. We’ve gone back to “The Nation’s Kitchen” twice since then, and I guess among the blur of ramen bowls, okonomiyaki and endless plates of curries, we got a little bit preoccupied.
As my very witty friend aptly put it, “How can it be 9 pm? I swear it was just April 2 nights ago!”
Almost three quarters of the year is done, and the -ber months are on their way. Pretty soon, we’ll be wrapped again in Christmas carol melodies and the mad rush of bargain gift shopping. But before we snuggle up in our warmer clothes, here’s a little reminder of when the sun first peeked out from its sleep, kickstarting one of our more joyous and colorful seasons.
If you want to read more about my cherry-blossom-laden adventure in the lovely region of Kansai, Japan, then just come clicking over here.
Until now, I’ve been totally ignorant of the fact that the start of spring is one of the most fantastic times to go see the world. Cities and towns emerging from winter are out to celebrate in style, breaking out the best wine, treats, and cutlery. Everyone’s just full of glee to see a patch of green take over the white. Warmth is out to take over; everything’s fine with the world again. Continue reading Spring is Here!