Bootcamp for the Culinarily-Challenged: Round Two!

Challenge #2 was to cook a cream-based pasta dish. What originally started as pesto sauce came out to be what I’ll call Pasta with Turkey and Cream Cheese Sauce. =P I have a feeling that the best (or at least, most enjoyable) recipes are the ones that aren’t planned. I had a lot of mishaps this time (i.e. the bowl falling into the pan, me pouring A LOT of basil instead of just a dash), but those things just made round 2 a lot of fun. =P And oh, I also made a blueberry pie for my sweet tooth (again, instant, but hey, I’m baking!)

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